It is less expensive and always available in my kitchen. Ina Garten's Meatloaf (Easy Recipe) - Insanely Good I especially appreciate the images showing the technique for folding over the dough. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. Hi Rich, thanks for your comment. Leftover meatloaf makes great patty melts too! Get creative and make it your own. If youve never baked bread before, read on and let me encourage you to give it a go. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. But that video definitely helped. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. For a 3 lb meatloaf, it is best to use a 913 inch baking dish or roasting pan. Shape the dough in to an oval shape and place in to a 3lb loaf tin. Make the Meatloaf: Add 90% lean ground beef to a large bowl. Preheat the oven to 350F. Your email address will not be published. Hey there! (-) Information is not currently available for this nutrient. Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. Is there anything better than the smell and taste of freshly baked bread? Bake the bread loaves for 25 to 30 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 190 F). Do not over-mix or the meatloaf will be tough and dry. With the use of milk in the mixture, it should keep your meatloaf plenty moist and juicy inside. Allow the Farmhouse White Loaf to cool completely before slicing. It makes a soft bread with a flaky crust. Any fattier, and youll get a greasy mess. I will do my very best to help. The cooking time will vary depending on the type of meat you use, so be sure to check the instructions carefully. 6. Ive been making a version of this for years and everyone loves it! Youll be surprised at how significant an enhancement they make. Thanks Sammie, A loose loaf yields a moist meatloaf. Garnish with parsley. KETOGENIC DIET on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE Pour the meat mixture into a loaf pan. TalkFood! Im going to walk you step by step through this process with tips and ideas. In this sauce for meatloaf, I use a combination of chili sauce and ketchup (just like my mom always made) and a pinch of brown sugar. Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste. You mention adding butter but there is no quantity for butter listed in the ingredients. Thank you for sharing. Did you find one? I made of & it was terrific! Mine are far from perfect. Required fields are marked *. If the dough gets sticky, keep kneading and working it if you add extra flour the finished bread will be dry. You are warmly welcomed to share any recipes, secret sauces or otherwise that you feel will benefit the worldwide community of meatloaf lovers. The only answer I can give, with the lack of info given is that you are over proving your dough on the second prove. Do not over-mix the meat mixture. The temperature should read at least 160F, indicating that it has been fully cooked. How Long to Cook 3 lb Meatloaf | Recipe Hi Pam, thank you for your request. I didnt have chili sauce so I put some piri piri pepper in mine along with only 1 tbsp of brown sugar and that seemed to work however I would add a bit more piri piri next time. teaspoon hot pepper sauce (such as Tabasco). plastic wrap at room temperature for up to 4 days. Trust me, it makes a huge difference. Here you will find deliciously simple recipes for the every day home cook. Costco's New 2Lb Lemon Blueberry Loaf Is Already Going Viral And Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. How Long to Cook 3 lb Meatloaf | Cooking Times for Meatloaf If the bread loaves in the oven start to get too brown, form an aluminum foil tent and cover after 15 minutes of baking. So happy to make this my go-to recipe and thank you for sharing! Leisha's Tasty Meat Loaf - Recipe - Cooks.com Something I changed and noticed greatly this time around was the temperature of the room! Fold the top third of the dough onto itself and then repeat with the bottom third of the dough, pulling it so that it overlaps the first fold. You have to let the meatloaf rest and cool for at least 10 minutes. When it does this, turn off the mixer and use a spatula to scrape down the dough. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. Remember, if youre using a different type of oven be sure to adjust the temperature accordingly before starting to bake. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Required fields are marked *. Remove and brush with sauce using a silicone pastry brush. Form into a ball, place back into the bowl. In the past I have baked bread in tins that werent as deep as this one and the bread rose and billowed out, like a mushroom. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Classic Family Recipes for Everyday Life. If you cut them small enough, theyll cook through during baking. Heat the olive oil in a medium skillet. Mix until just combined. Adding a bit of moisture in the form of cream or milk will also help keep it from drying out while baking. Get your oven preheating to 350Fits time for a perfectly delicious meatloaf! I know it is sooo tempting to tear into the hot, freshly baked loaf, but if you do the bread will all squidge (is that a word??) Pat 1/2 of the meatloaf mixture into each prepared loaf pan. Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170F. Set the mixture aside to cool a little. While it helps the meatloaf hold its shape, it also yields a tough and greasy meatloaf. Lightly grease a 9x13 pan. Exploring the Facts, How Long to Bake Lasagna at 350? Using a conventional oven you will need to cook the meatloaf at a minimum of 350F. Allow the loaf to cool on a wire cooling rack. If you follow the recipe given and the guideline times, your bread should not sink. Carefully lift foil with meatloaf, and transfer to cutting board. Add flour to a large bowl. Thank you. Challah, a yeast egg bread, is made especially easy with the bread machine. Instructions are easy. Light, fluffy crusty, I followed the recipe apart from because I hadnt any honey I used a wee bit caster sugar instead. Set aside to cool. If cold from the fridge, you may need to add a few minutes of cooking time. Brush the bacon with the remaining ketchup. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. So easy! Select MANUAL; cook on high pressure 30 minutes. Hey Sammie thank you so much for your suggestions! For a richer flavor, try adding some bacon pieces or grated cheese to the mix. Try adding a mix of herbs and spices to the mix, or experiment with different combos of ground meats. Preheat the oven to 325 degrees Fahrenheit. Stir for 8 to 10 minutes, or until the onions are translucent but not brown. 3 LB MEATLOAF. Lastly, dont forget to glaze your loaf with ketchup or BBQ sauce right before serving it adds an extra kick of flavor and keeps it nice and moist. Commentdocument.getElementById("comment").setAttribute( "id", "a31cfd959576d7485a61542dec561f20" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Your email address will not be published. Or the taste! Lets begin. Continue to mix for a further 5 minutes, until the dough is smooth and elastic. Ive added sugar as an alternative to honey to the recipe. Following his advice ensures youll have moist and delicious results every time. Mix oats, milk, eggs, garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and hot sauce together in a large bowl until well combined. To ensure that your meatloaf is cooked properly, use a digital thermometer to check the internal temperature and make sure it reaches 160F (71.11C). Bread Machine White Bread - The Fluffiest White Bread! - Tasty Oven Serve hot and enjoy! Steps: Preheat oven to 350 degrees. Baking your own bread is such a rewarding experience. Trust me, it makes a huge . Roll up the rectangle, starting on the short end, into a very tight cylinder. :) Thank you for stopping by! This will help as we start to build tension within the dough. Four simple MAKE AHEAD dessert recipesin your inbox for when you're short on time. How to Cook 3 lb Meatloaf? Thank you for your comment. In a small pan, cook onions in butter over medium low heat until tender. Make the dough by tipping the flour, yeast and salt into a large bowl and making a well in the middle. Thanks again Sammie! Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray. Its not impossible, A clean house is good for your mental health, Get back in the swing of entertaining this holiday season, Onions Planting, Harvesting and Storing, Gardening Journal May 20, 2019 (Carrots and Onions), Meal planning never ask Whats for supper? again, Angel in Disguise One Block Wonder Quilt, Dishcloth Basket Weave Knitting Pattern, Oven Door Towel Basket Weave Knitting Pattern, 3 Rs to help you through the COVID-19 Pandemic, Farm girl a P.E.I. Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother. But heres some good news: even if your meatloaf falls apart into crumbles, itll still be delicious. Place the shaped dough, with the seams underneath, into the loaf tin. Hi Jane, I too have a 4lb loaf tin. Sliced. Instructions. I didn't mean it like that! Youd think it requires some expertise, but this recipe is easy and foolproof. I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. If youre looking for a low-calorie version, try adding some applesauce or egg whites to the mix instead. Pull corners and sides of foil up, but do not seal. Should I aim for double loaf size, even though it wont be over the edge of the tin and hope there is some additional rise in the oven? Classic Beef Meatloaf - Dinner, then Dessert Required fields are marked *. Cooking 3 lb Meatloaf doesnt have to be a daunting task. Use a meat thermometer to ensure it reaches an internal temperature of 160F. The key is to get the internal temperature up as quickly as possible while still having enough time to let all those delicious flavors permeate through. Please see my Disclosure Policy. Preheat the oven to 325 degrees Fahrenheit. Coalvines, 1674811399467 Chemical Water Pollution In Our Drinking Water Can Be Prevented - Theperhapsblog. You may also use one pound of ground veal and omit the pork.
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3lb loaf recipe