Lunch Monday - Friday - 11:30 a.m. - 2:00 p.m. Dinner Tuesday - Saturday - 6:00 p.m. - 10:00 p.m. Enjoy the views looking out on to the course in our modern take on country club classic dining with newly reinvented menus. Whether enjoying a meal after a round of golf, a business lunch, or a cozy dinner for two, Members and guests always delight in a memorable dining experience at Prestonwood. Dallas Restaurants | Private Dining Club | Preston Center - Park City Club Membership itself comes at a premiumfigures as low as $125,000 and as high as $250,000 are bandied aboutand may take five years or more to attain, depending on the applicants wattage and connections. The common denominator is that people have created their wealth themselves and come from all walks of life.. Is this your restaurant? Monday:Closed Main content starts here, tab to start navigating. 2023 Invited (ClubCorp) All Rights Reserved. The seasonal lunch menu has proven to be a favorite with the membership offering a variety of seasonal salads, sandwiches and contemporary club favorites. Dallas Athletic Club | Dallas TX - Facebook 75080 See the updated Privacy Policy for details on how cookies are used on this site. Click to add your description here. Stay up to speed on DFWs fast-moving business community with weekly news reports, interviews, and insights. The Greens Country Club. Chicken $10, 4 oz. **Please review the hours of operation carefully, as they are subject to change: Dallas country club is a wonderful place to work, with many employees having been there for over 20 years. Salmon $10, 6 oz. Over the years the club, founded in 1896, has counted among its members some of the most influential figures in the Southwest. Fillet, Spinach, Mandarin Oranges, Oven Dried Tomatoes, Mixed Greens, Spiced Pecans, Cilantro Lime Vinaigrette, AHI TUNA POKE BOWL | 26Shaved Carrots, Purple Cabbage, Spring Radish, Cucumbers, Green Onions, Fresh Avocado, Shoyu Sauce, Served with Choice of Side. Distance: American, Bar Food, Gastropubs, Lockhart Smokehouse ($$) Fillet Honey Glazed, SEAFOOD PAELLA | 36Shrimp, Lobster, Saffron Rice, Sweet Peppers, Onions, Heirloom Tomatoes, Chorizo, Fresh Herbs and Seafood Broth, BEEF BOLOGNESE | 38Pappardelle Pasta with Beef Bolognese, BRAISED SHORT RIB | 42Braised Short Rib, Sweet Cream Polenta, Pickled Turnips and Baby Greens, FALL CHEF SPECIAL | MPPlease see your Server for details, CHICKPEA POMODORO | 17House-made Pomodoro Sauce, Cavapappi Noodles, Seasonal Vegetables, SOUTHWEST TOFU | 16Black Bean Puree, Cilantro Chipotle Rice, Pan Seared Cumin Tofu with Seasonal Vegetables, Traditional English Sweet Sponge Topped with Candied Pecans| Aerated Greek yogurt | Bourbon Toffee Drizzle, Espresso Custard Served with Whipped Marscapone | House Baked Shortbread Crisp, Henry's Vanilla Ice Cream, Chocolate, Strawberry, 1 972-231-1466, Canyon Creek / Host An Event / Event Rooms, Contact form for technical problems modal. Wireless access and plenty of places to work make it the perfect spot for power lunches. Steak | 14, DAILY SOUP | 7Ask your Server for the Soups of the Day, POBLANO SOUP | 7Mozzarella, Roasted Red Pepper and Crisp Tortilla, TEXAS WEDGE | 14Baby Bibb, Tomato, Brown Sugar Bacon, Buttermilk Bleu Cheese and Blue Cheese Dressing, CAESAR SALAD | 12Chopped Romaine, Traditional Caesar Dressing, Shaved Parmesan and House-made Garlic Croutons, ITALIAN CHEFS SALAD | 18Chopped Crisp Greens, Salume, Olives Roasted Red Peppers, Tomatoes Red Wine Vinaigrette, SMOKED CHICKEN COBB | 16Chopped Romaine, Hard Boiled Egg, Crumbled Bacon, Avocado, Crumbled Bleu Cheese and Green Goddess Dressing, 15 SPICED SALMON SALAD | 205 oz. Julie Cope Email & Phone Number - Dallas Countr.. | ZoomInfo **CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Prospective members dont approach the club seeking admittancethey can only be invited in. (Dallas Cowboys quarterback Tony Romo, its said, was recently added to the waiting list.) Monday - Saturday 4:00pm - 11:00pm Once, Lord Byron Nelson himself was politely asked to depart for squiring a 17-year-old prodigy, Scott Verplank, around the course. see review, NOT THE FIRST TIME THIS HAS HAPPENED: Lunch Menu. Monument Cafe 13100 Green Valley Dr. Oklahoma City, OK 73120 ; T: 405.751.6266; thegreenscc.com; We are diverse. see review, Shrimp n Grits best thing I ever put in my mouth. Frozen Weekly Non - Alcoholic (Kids). These private clubs count as members some of the states most prominent investors, oil executives, athletes, real estate magnates, politicians, and political kingmakers. (That rule alone gives you an inkling of the bawdy boys-club, locker-room atmosphere that prevails at Preston Trail.) 1 972-239-7111, THE CLUBS OF PRESTONWOOD - THE HILLS CLUBHOUSE The Club - Northwood Club Reported as permanently closed. Dining | Brookhaven Country Club | Farmers Branch, , TX | Invited Weekend Brunch Saturday and Sunday: 10AM to 4PM Brunch THE CLUB BREAKFAST 17 Two Eggs any Style, Crispy & Cheesy Potatoes, Roasted Campari Tomato Choice of: Breakfast Sausage or Thick Cut Beeler's Bacon BRAISED BACON & AVOCADO OR SMOKED SALMON BENEDICT 19 Poached Eggs, Avocado, Green Tabasco Hollandaise, English Muffin BUTTERMILK PANCAKES 16 Opens in new window | All other Columbians are first come, first served Situated on nearly 120 acres of prime real estate in tony Highland Park, the Dallas Country Club is the beating heart of North Texas high society. In the case of private-equity executive Kneeland Youngbloodthe first local black member in the clubs historythe application process took 13 years. Wine Bar, Mediterranean UMAMI FRIES | 12Idaho Steak Fries, Sweet Chile Mayo and Dippable Togarashi Seasoning, WHIPPED GOAT CHEESE | 16Local Goat Cheese, Seasonal Fruit, Texas Honey, Toasted Naan and Olive Oil, HOMEMADE PRETZEL BITES | 14Cheese Dipping Sauce, SHORT RIB POUTINE | 16Crisp Fries, Shredded Short Rib, Cheese Curds, Brown Gravy, QUESADILLA | 17Flour Tortilla, Cheddar Cheese, Monterey Jack Cheese, Pico de Gallo, Guacamole, Sour Cream and Pickled Jalapeos with Your Choice of Chicken or Steak, FRIED POTSTICKERS | 12Savory Pork and Vegetable, Dumplings, Sweet Chili, and Spicy Ponzu Sauce, HEIRLOOM TOMATO | 17Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic, Olive Oil and Cracked Pepper, Add Protein to Any Salad:5 oz. Goodbye, Columbian - D Magazine Members and guests enjoy drink specials and order from the Main Dining Room menus. Monday-Friday 11:00am-4:00pm Coors Light, Relax in casual comfort in our elegant setting with flexible seating. Steak $14, SOUP OF THE DAY | 7Ask your Server for the Soups of the Day, STONEBRIAR HOUSE SALAD | 12Mixed Greens, Mandarin Oranges, Tomatoes, Cucumbers, Shaved Carrots, Queso Fresco and Candied Pecans, TEXAS WEDGE | 14Baby Bibb, Tomatoes, Brown Sugar Bacon, Buttermilk Bleu Cheese and Blue Cheese Dressing, HEIRLOOM TOMATO | 17Heirloom Tomatoes, Fresh Mozzarella, Pesto, Balsamic, Olive Oil and Cracked Pepper, CLASSIC MARGHERITA | 16Hand torn, Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Reggiano, FOREST MUSHROOM PIE | 21Forest Mushrooms, Caramelized Onions, Italian Sausage, and Fresh Mozzarella, SIDE SALAD | 8GRISTMILL GRITS | 9SPICY GREEN BEANS | 9 CRISPY BRUSSEL SPROUTS | 9 FALL VEGETABLE MEDLEY | 9YUKON GOLD MASHED POTATOES | 9 GRILLED ASPARAGUS | 10 BAKED POTATO | 11, PASTA AL FORNO | 24Baked Penne, Marinara, Wild Mushrooms, Butternut Squash Add Protein5 oz. Last reservation time is at 9:00pm) As a general rule, in fact, they arent even supposed to enter the parking lot. To many at the DCC, thats chump change. Dallas, TX 75206. Theres a reason why the 13-year-old community behind the 8-foot stone walls in Westlake is sometimes referred to as a bubble. A hybrid of a golf course, country club, and a swanky gated neighborhood, Vaquero is utterly self-contained, priced over the years to serve PGA tour champs, football greats such as Terry Bradshaw, and captains of industry like Matthew Rose, executive chairman of BNSF Railway. Chef Jimmy is a Dallas native and began his career at Oak Cliff Country Club. Sit down to a delicious meal or your favorite drink in the beautiful outdoors in ouroutdoor dining area. MUMM Brut - Champagne, France | 75POL ROGER Brut - Champagne, France | 100ROEDERER ESTATE Brut - Champagne, France | 60RUINART Blanc de blancs Brut - Champagne, France | 140TAITTINGER Brut - Champagne, France | 65VEUVE CLICQUOT Brut - Champagne, France | 110, AVISSI Ros Prosecco NV - Veneto, Italy | 40ANNA CODORNIU Cava Brut Ros - Penedes, Spain | 40MCBRIDE SISTERS New Zealand Sparkling Rose | 60VINCENT COUCHE Rose Desir Extra Brut NV | 125STEPHANE BRIDAY Cremant de Bourgogne | 50, TAYLOR FLADGATE "10 Year Tawny Porto" Douro 13 | 99TAYLOR FLADGATE "20 Year Tawny Porto" Douro 18 | 120, ROS-FLEURDEMER-CTESDEPROVENCE,PROVENCE,FRANCE 12|17REISLING -CHATEAUST.MICHELLE -COLUMBIAVALLEY,WA 11|16MOSCATO-STSUPERY -NAPAVALLEY,CA 10|15PINOT GRIGIO -TERLATO, FRUILI-VENEZIAGUILA,ITALY 13|I8SAUVIGNON BLANC -HONIG-NAPAVALLEY,CA 12 |18SAUVIGNON BLANC -GREGNORMANESTATES-MARLBOROUGH,NZ 12 |18WHITE BLEND-CONUNDRUMBYCAYMUS -CA 11 |16CHARDONNAY -INDIANWELLS -COLUMBIAVALLEY,WA 10| I5CHARDONNAY -OVERLOOK LANDMARKVINEYARDS,SONOMACOAST,CA 12|18, PINOT NOIR-TOWNEYRUSSIANRIVER -SONOMA, CA 28|39PINOT NOIR-SEASON-MONTEREY,CA 12 | 18MALBEC -TERRAZASDELOSANDRESRESERVA -MENDOZA,ARGENTINA 12 | 18BORDEAUX-CHAPELLED'ALIENOR -BORDEAUXSUPERIEUR,FRANCE 15 | 22MERLOT-OPOLO-PASOROBLES,CA 11 |16RED BLEND-LEVIATHAN -NAPA VALLEY,CA 18 |27CABERNET SAUVIGNON-QUESTBYAUSTINHOPE -PASO ROBLES,CA 16 |22CABERNET SAUVIGNON-BANSHEE-SONOMA,CA 13 |19CABERNETSAUVIGNON-SILVEROAK -ALEXANDERVALLEY,CA 35 | 50, PROSECCO-AVISSI -VENETO,ITALY | 9SPARKLING-PIPERSONOMA-SONOMA,CA | 10ROS-FAIRELAFETEBRUTROS -LIMOUX,FRANCE | 15CHAMPAGNE-TATTINGER -REIMS,FRANCE | 20SPARKLING-CHANDON -BRUTCA 187ML | 20SPARKLING-CHANDON -ROSEBRUTCA 187ML | 21, PERRIER JOUET GrandBrut -Champagne,France | 48MOET "Imperial"BrutNV-Reims,France | 56VEUVE CLICQUOT BRUT-Champagne,France | 55, Stonebriar Country Club Frozen Weekly Cocktail, SOUTHWEST CHICKEN TENDERS 15fresh-made tenders | home seasoned fries jalapeno-honey cilantro ranch, AHI TUNA STACK 16Avocado | Cucumber | Won-ton Chips | Sesame Wasabi Dressing Poke Sauce, HOUSE-MADE HUMMUS 16Naan Bread | Olive Blend |English Cucumber | Local Tomatoes, BAKED ITALIAN MEATBALLS 16Ground Brisket and Short-rib Blend | Creole Tomato Sauce Melted Mozzarella | Buttered Crostini |Fried Basil, THE BANG SHRIMP 16Crispy Jumbo Shrimp | Asian Slaw | Sriracha Bang Sauce | Green Onions, CHICKEN WINGS 16Choice of BBQ, Sweet Chili or Buffalo Sauce Ranch, Bleu Cheese or Honey mustard dipping sauce, PW NACHOS 16Chicken-chorizo & Ground Beef Mix | Cheese Blend Cheese Sauce Pico Guacamole | Crema | Jalapeo, POACHED PEAR & APPLE SALAD GF V 14baby greens | heirloom tomatoes | fried onions mandarins candied pecans | pomegranate dressing, FILET WEDGE 2144 Farm's* Petite Filet | Baby Iceberg | Bleu Cheese Crumbles Applewood Bacon Bits Heirloom Tomatoes | Crispy and Green Onions, AVOCADO DUO 18Avocado Halves | Chicken Salad | Tuna Salad Seasonal Fruit La Spiga Mini Croissant, SASHIMI TUNA POKE BOWL 21ahi tuna | jasmine sticky rice | edamame | avocado poke sauce | crispy wonton | cucumber | sesame seeds wasabi aioli, FRIED GREEN TOMATO CAPRESE 12 (V)Fresh Mozzarella |Baby Spinach |Grape Tomatoes |Pomegranate Reduction | Garlic-basil Aioli | Pecorino Cheese, PWCOBB 16Romaine | Boiled Eggs | Applewood Bacon Avocado | Bleu Cheese Grilled Chicken, CLASSIC CAESAR SALAD 12romaine hearts | shaved parmesan | garlic croutons | house Caesar dressingSHRIMP 6 | SALMON 8 | CHICKEN 4, STREET BRISKET TACOS 15House-smoked Brisket |Onions |Cilantro |Lime Wedge |Roasted Salsa | Avocado Salsa | Grilled Corn Tortillas |Tortilla Chips, TORTA DE MILANESA 16Breaded Beef Tenderloin | Refried Beans | Lettuce | Onion Tomato | Avocado | Queso Fresco | Chipotle Mayo |Buttered Telera Bun |Choice of Side, GRILLED CHICKEN WRAP 15Chopped Iceberg | Cheese Blend | Heirloom Tomatoes | Avocado Bacon | Honey Mustard | Flour Tortilla, WICKED DIP 18Chopped House-smoked Ribeye | Charred Jalapeo Aioli | Provolone Cheese | Hoagie | Au Jus, REUBEN SLIDERS 15chopped corn beef | sauerkraut | dijon | Swiss cheese pretzel slider buns | choice of side, SIGNATURE FIRECRACKER WRAP 1844 Farm's* Beef Tenderloin Pieces | Iceberg | Pico | Mozzarella Cilantro & Chipotle Aioli | Avocado | Spiced Flour Tortilla, BAJA FISH TACOS 16Blackened Cod | Slaw | Pico | Pinto Beans |Queso Fresco | Chipotle Aioli | Avocado | Corn Tortilla, SIGNATURE SMASHED BURGER 18Brisket & Short-rib Blend | Hickory Char Crust | American Cheese Chef's Sauce | Grilled Onions | Brioche Bun, TEXAS TURKEY CLUB 16La Spiga* Jalapeo-cheddar Bread | House-smoked Turkey | Iceberg Tomatoes | Bacon | Pepper Jack | Chef's Sauce, JAVI'S CHICKEN QUESADILLAS 15Spiced Corn Tortillas | Oaxaca Cheese | Chorizo | Pinto Beans Grilled Chicken | Queso Fresco | Pico | Crema | Salsa Margarita, VEGETABLE PASTA 18 (V)Penne Pasta |Basil Pesto |Garlic |Cremini Mushrooms |Wilted Spinach | Seasonal Chopped Vegetables |Heirloom Tomatoes, CALIFORNIA SALAD 12 (GF/V)Baby Greens | Heirloom Tomatoes | Avocado | Onion | Jalapeno Black Bean | Ancho-ranch Dressing | Tortilla Strips |Cheese Blend, ASIAN CAULIFLOWER TACOS 16 (V)Fried Cauliflower | Asian Slaw | Bang Sauce | Sriracha | AvocadoFlour Tortillas | Micro Cilantro | Tortilla Chips, SEASONAL FRUIT CUP SIDE SALADONION RINGSSWEET POTATO FRIESBABY VEGETABLESCLUB CHIPS, TEXAS MULE 11Deep Eddy's Ruby Red Vodka | Fever Tree Soda Lime | Ginger Shrub, BOULEVARDIER 13Maker's Mark Bourbon | Campari | Martini & Rossi Sweet Vermouth Lemon Oil, FRENCH '95 12Buffalo Trace Whiskey | Brut Champagne Lemon | Cane Syrup, DIAMOND IN THE ROUGH 16Dobel Maestro Diamante | Dos Hombres Mezcal - Jalapeno Infused Blue Agave | Lime | Angostura Bitters Smoked Black Lava Salt, SOUR SCOT 12Dewar's White Label Blended Scotch | Lemon | Cane Syrup Luxardo Syrup | Egg White, HOWLIN' AT THE MOON 14 Botanist Gin | Creme de Cacao Cane Syrup | Lemon & Orange Oil Vanilla Bark Bitters, FLOR DE JEREZ 14Mount Gay Eclipse Rum | Blackberry | Lemon | Ginger Shrub Honey Syrup Orgeat | Almond Orgeat, GENIE 'TINI 15Grey Goose Vodka - Yuzu Infused | Creme de Violette | Lemon Honey Syrup, SEA SUN, Pinot Noir 10TWOMEY RUSSIAN RIVER, Pinot Noir 38BANSHEE, Cabernet Sauvignon 12HOPE FAMILY QUEST, Cabernet Sauvignon 12CHATEAU CHAPELLE D'ALIENOR, Red Blend 18TERRAZAS DE LOS ANDES RESERVA, Malbec 13 INDIAN WELLS, Chardonnay 13LANDMARK, Chardonnay 24TERLATO VINEYARDS, Pinot Grigio 20GREG NORMAN ESTATES, Sauvignon Blanc 13 CHATEAU STE MICHELLE, Riesling 9FLEUR DE MER, Rose 17AVISSI, Prosecco 10FAIRE LA FETE, Sparkling Rose 16TATTINGER, Champagne Brut (375ml) 75, BOTTLE & CANMILLER LITE 6COORS LIGHT 6BUD LIGHT 6BUDWEISER 6MICHELOB ULTRA 6YUENGLING LAGER 6YUENGLING FLIGHT 6AMSTEL LIGHT 6STELLA ARTOIS 6HEINEKEN 6DEEP ELLUM DALLAS BLONDE 6DEEP ELLUM IPA 6VOODOO RANGER HAZY IPA 6GUINNESS 6FOUNDER'S ALL DAY IPA 6SHINER BOCK 5BLUE MOON 6CORONA PREMIER 6MODELO ESPECIAL 6DOS EQUIS LAGER 6KARBACH RANCH WATER 5KARBACH HOPADILLO IPA 5WHITE CLAW - RASPBERRY 6WHITE CLAW - MANGO 6HIGH NOON - PEACH 7.5HIGH NOON - WATERMELON 7.5DEEP EDDY'S SELTZER - LEMON 7.5DEEP EDDY'S SELTZER - RUBY RED 7.5DEEP EDDY'S SELTZER - LIME 7.5, DRAFT NEW BELGIUM FAT TIRE AMBER ALE 6 | 7.5BLUE MOON BELGIAN WHITE 6 | 7.5FOUNDER'S ALL DAY IPA 6 | 7.5MILLER LITE 5 | 6.5, MEDITERRANEAN SAVORY HUMMUS PLATE | 18 Olives | Celery | Carrots | Pita Bread, SKILLETQUESO | 15 GFGreen Chile Queso | Pico de Gallo Served with House Made Tortilla Chips, GREEN CHILE CHICKEN TAQUITOS | 15 GF Crema | Lettuce | Pico de Gallo, BONE-IN WINGS | 18Choice of Teriyaki | BBQ | Buffalo | Dry Lemon Pepper Rub Served with Celery, Carrots and Ranch Dressing, AHI WONTON NACHOS | 21Soy Caramel | Wasabi Aioli | Edamame | Green Onions Pico de Gallo, HICKORY SMOKED BBQ CHICKEN FLATBREAD | 18 BBQ Chicken | BBQ Sauce | Cheddar Jack Cheese | Peppers Onions, AVOCADO DUO | 16Avocado Halves | Herb Chicken Salad | Tuna Salad I Fruit Cup, CALIFORNIA HARVEST BOWL | 20 GF Roasted Gold Beets | Haricot Verts | Spinach Salad | Roasted Grape Tomatoes | Roasted Spaghetti Squash Romesco Sauce, IMPOSSIBLE BEEF TACO SALAD | 22 Chopped Romaine | Fried Jalapenos | Impossible TacoMeat | Peppers | Onions | Pico de Gallo | Black Beans Corn Olives | Crispy Corn Tortilla Strips, CLASSIC CAESAR SALAD | 15Romaine Hearts | Croutons | Shaved Parmesan Cheese | Pepperoncini OlivesAdd Chicken 6 | Salmon 8 | Shrimp 8 | Steak 9, TX COBB SALAD | 17Romaine Hearts | Bleu Cheese Crumbles | Black BeansCorn | Pico de Gallo | Bacon | Egg | Ranch Dressing Add Chicken 6 | Salmon 8 | Shrimp 8 | Steak 9, GREEK SALMON SALAD | 23 GFRomaine Hearts | Kalamata Olives | Red Bell Peppers | FetaRed Onion | Cucumber | Tomatoes | Crispy Garbanzo Beans Greek Yogurt Drizzle I Balsamic Vinaigrette, BABY ICEBERG STEAK & WEDGE SALAD | 266oz Beef Tenderloin | Baby Iceberg | Bleu Cheese Crumbles Scallions | Bacon | Crispy Onions | Ranch Dressing, CLASSIC AMERICAN CHEESEBURGER DELUXE | 16 Secret Sauce | Traditional Bun | Pickle | Lettuce | Tomato | American Cheese | Relish | Shoestring FriesThe Name Says it all!

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